Menu

Please note that our menus are subject to change. We will aim to upload weekly the new menu so please check our website for details.                  

 

 

Starters

 

King prawn and chorizo sausage cooked in garlic butter on a toasted crouton £7

 

Griddled asparagus with hollandaise sauce, black pepper and parmesan cheese £5

 

Mediterranean platter: smoked prosciutto, dry cured salami Milano, Nocellara and Greek Kalamata olives, slow roasted vine tomatoes, Parmesan cheese £7

Main Courses

 

Bistro cut steak with onion rings, roasted tomato, chunky chips, roasted garlic, peas and a choice of sauce: pepper corn or garlic butter £17

 

Cumberland sausage with garlic mash, caramalised onion chutney, parsnip crisp, Yorkshire pudding, mixed vegetables and a red wine gravy £12

 

Creamy mushroom & garlic risotto with parmesan shavings £10

 

Lakeland steak burger, on a brioche bun with burger relish & sauce, lettuce, onion, tomato, gherkin, smoked cheese & bacon, Accompanied by triple cooked chips, onion rings & coleslaw £14

To Follow

 

 

Opera slice served with raspberries & forest fruit coulis £5

Gin & Lime Cheesecake served with a passionfruit coulis £5