Our Menu

Littlebeck Warren offers home-cooked evening meals made from local ingredients. Evening meals are available from Monday to Saturday, between 18:30 and 21:00

For guests staying at Littlebeck Warren, as ingredients are purchased fresh, we request that you reserve dinner by midday to ensure availability and avoid inconvenience.

For groups larger than four, please pre-order 48 hours in advance.

Please notify a member of staff if you have eating intolerances or food allergies

Please let us know if you have any special requests or would like anything not on the menu. 


Homemade Soup Of The Day

Chicken Liver & Port Pâté
Served with caramelized onion marmalade and melba toast

Scallops with Black Pudding
Served on a fennel purée

Gin-cured Salmon Roulade Filled with Prawns and Cream Cheese
Served on a bed of mixed leaves

Mixed Tomato & Mozzarella Salad
Served with a balsamic glaze

To Dine

Rib Eye or Sirloin Steak
Served with onion rings, roasted vine tomatoes, flat mushroom and twice-cooked-in-beef-dripping chips

Seared Lamb Rump (Served Pink)
Served with a mint-infused roasting jus

Pan-fried Duck
Served with a port and cranberry sauce

Pan-fried Corn-fed Chicken Stuffed with Haggis
Served with a whiskey sauce

Luxury Fish and Chips – Salmon Cooked in a Tempura Batter
Served with twice-cooked chips and a minted pea puree 

Served with chilli corn puree, samphire and roasted red peppers

Stuffed Roasted Peppers
Filled with barley risotto and wild mushrooms


Sticky Toffee Pudding

Bread and Butter Pudding
Flavoured with whiskey and white chocolate

Pear & Frangipane Tart
Served with Lakes ice cream

Lemon Posset
Served with lavender shortbread